The best delicious Honey Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Cake recipe today!
Hello my friends, this Honey Cake recipe will not disappoint, I promise! Made with simple ingredients, our Honey Cake is amazingly delicious, and addictive, everyone will be asking for more Honey Cake.
What Makes This Honey Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Cake.
Ready to make this Honey Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 Eggs 1/2 ts Ground Cinnamon
1/4 c Sugar 1/4 ts Ground Nutmeg
1/4 c Soft Margarine 1/8 ts Ground Cloves
2 1/2 c Flour 1/4 c Honey
1 ts Baking Powder 1 c Cold Strong Coffee
1 ts Baking Soda 1 Ripe Banana, mashed
Beat the eggs until thick. Add the sugar gradually. Beat in the
margarine. Stir the flour, baking powder, baking soda, cinnamon,
nutmeg and cloves together. Add gradually to the creamed mixture with
the honey and coffee. Beat until combined. Add the banana. Pour the
batter into a lightly-oiled and floured 10-inch tube pan or two
9-inch loaf pans.
Bake in a 350-degree oven for 45 to 50 minutes. Remove from the oven
and cool on a wire rack for 5 minutes before removing from the pan.
Cool thoroughly before slicing.
Note: The Honey Cake has 1 teaspoon of sugar per serving.
Serves 24
One Serving = Calories: 93 Carbohydrates: 15 Protein: 2 Fat: 3
Sodium: 76 Potassium: 41 Cholesterol: 33 Cholesterol
Exchange Value: 1 Bread Exchange + 1/2 Fat Exchange
Yields
24 servings
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