The best delicious Honey Crunch Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Crunch Pecan Pie recipe today!
Hello my friends, this Honey Crunch Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Honey Crunch Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Honey Crunch Pecan Pie.
What Makes This Honey Crunch Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Crunch Pecan Pie.
Ready to make this Honey Crunch Pecan Pie Recipe? Let’s do it!
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-CRISCO CRUST-
1 1/3 c All-purpose flour
1/2 ts Salt
1/2 c Butter flavor Crisco shorten
4 tb Cold water
PECAN FILLING
4 ea Eggs,slightly beaten
1/4 c Brown sugar,packed
1/4 c Granulated sugar
1 c White corn syrup
1/2 ts Salt
1 ts Vanilla extract
1 tb Bourbon
2 tb Butter,melted
1 c Chopped pecan nuts
CRUNCH TOPPING
1/3 c Brown sugar,packed
3 tb Butter
3 tb Honey
1 1/2 c Pecan halves
Preheat oven to 350 degrees.For crust:Combine flour and salt in
mixing bowl.Cut in shortening with pastry blender or 2 knives until
mixture is uniform.Sprinkle in water,1 tbsp. at a time, until dough
forms a ball.
On lightly floured surface,roll crust into circle 1/8″ thick and
about 1 1/2″ larger than inverted 9″ pie plate.Gently,ease dough into
pie plate,being careful not to stretch the dough.Fold pastry edge
under to make double thickness around rim.Flute as desired.
For Filling:Combine all ingredients except pecans.Mix well.Fold in
chopped pecans;spoon filling into unbaked pastry shell.Bake @ 350
degrees 50 to 55 minutes.During last 30 minutes of baking,cover edge
of pastry shell with aluminum foil to prevent over browning.
For Topping:Combine sugar,butter and honey in medium saucepan.
Cook over medium heat until sugar dissolves,about 2 to 3 minutes.
Stir constantly.Add pecan halves.Stir until pecans are well coated.
During last 10 minutes of baking,remove pie from oven;spread crunch
topping evenly over top.Return pie to oven;bake remaining 10 to 12
minutes or until topping is bubbly and golden brown.
Yields
8 Servings
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