The best delicious Rhubarb Lattice Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Lattice Pie recipe today!
Hello my friends, this Rhubarb Lattice Pie recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Lattice Pie is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Lattice Pie.
What Makes This Rhubarb Lattice Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Lattice Pie.
Ready to make this Rhubarb Lattice Pie Recipe? Let’s do it!
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Pastry for 2 crust pie
1 1/4 c Sugar
1/3 c Flour
1 ds Salt
4 c Rhubarb cut into 1″ pieces
2 tb Margarine/butter
1 ts Sugar
2 tb Milk
1.Roll out 2 pie crusts
2.In large bowl, combine sugar, flour and salt
3.Stir in rhubarb pieces and let stand 15 minutes
4.Line 9 inch pie plate with 1 crust and turn rhubarb mixture into pie
plate
5.Dot with margarine/butter
6.Cut remaining pastry into 3/4 inch strips and weave on top of filling to
make loose lattice crust
7.Press leftover pastry strips around edge of pie plate, pressing to seal
8.Brush pastry with milk and sprinkle with sugar
9.Bake at 400 for 25 minutes then bake for 20 additional minutes at 350
10.Cool and serve with vanilla ice cream
Yields
1 Servings
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