The best delicious Orange Cut-out Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Cut-out Cookies recipe today!
Hello my friends, this Orange Cut-out Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Orange Cut-out Cookies is amazingly delicious, and addictive, everyone will be asking for more Orange Cut-out Cookies.
What Makes This Orange Cut-out Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Orange Cut-out Cookies.
Ready to make this Orange Cut-out Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-purpose flour
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/2 c Butter; softened
1 c Sugar
1 Egg
1 ts Vanilla
1/2 ts Grated orange peel
1 ts Milk; (up to 2)
FOR THE FROSTING
Powdered sugar
1 tb Milk
Decorations: colored sugar, edible silver beads, chocolate jimmies,
sprinkles, etc.
Measure flour, baking powder, baking soda and salt, then sift together. In
another bowl, beat butter, sugar, egg, vanilla and grated orange peel until
light and fluffy.
Add beaten mixture to sifted mixture alternately with 1-2 teaspoons milk.
Mix thoroughly. Chill dough about 1 hour. Roll dough on lightly floured
board to about -1/4-inch thick. Cut with Christmas-shaped cookie cutters.
Bake 8-12 minutes at 375 degrees.
To make frosting: Mix powdered sugar with 1 tablespoon milk to desired
consistency to spread on cookies. Frosting can be colored with food
coloring for various cookie shapes. Frosting will harden as it sits. After
cookies are frosted, decorate as desired. Makes about 4 dozen cookies.
Yields
48 Servings
Leave a Reply