The best delicious Honey Crunch Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Crunch Pecan Pie recipe today!
Hello my friends, this Honey Crunch Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Honey Crunch Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Honey Crunch Pecan Pie.
What Makes This Honey Crunch Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Crunch Pecan Pie.
Ready to make this Honey Crunch Pecan Pie Recipe? Let’s do it!
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CRISCO C
1 1/3 c All-purpose flour 1/2 c Butter flavor shortening
1/2 ts Salt 4 tb Cold water
P
4 ea Eggs,slightly beaten 1 ts Vanilla extract
1/4 c Brown sugar,packed 1 tb Bourbon
1/4 c Granulated sugar 2 tb Butter,melted
1 c White corn syrup 1 c Chopped pecan nuts
1/2 ts Salt
CRUNCH T
1/3 c Brown sugar,packed 3 tb Honey
3 tb Butter 1 1/2 c Pecan halves
Preheat oven to 350 degrees.For crust:Combine flour and salt in mixing
bowl.Cut in shortening with pastry blender or 2 knives until mixture
is uniform.Sprinkle in water,1 tbsp. at a time, until dough forms a
ball. On lightly floured surface,roll crust into circle 1/8″ thick
and about 1 1/2″ larger than inverted 9″ pie plate.Gently,ease dough
into pie plate,being careful not to stretch the dough.Fold pastry
edge under to make double thickness around rim.Flute as desired. For
Filling:Combine all ingredients except pecans.Mix well.Fold in
chopped pecans;spoon filling into unbaked pastry shell.Bake @ 350
degrees 50 to 55 minutes.During last 30 minutes of baking,cover edge
of pastry shell with aluminum foil to prevent over browning. For
Topping:Combine sugar,butter and honey in medium saucepan. Cook over
medium heat until sugar dissolves,about 2 to 3 minutes. Stir
constantly.Add pecan halves.Stir until pecans are well coated. During
last 10 minutes of baking,remove pie from oven;spread crunch topping
evenly over top.Return pie to oven;bake remaining 10 to 12 minutes or
until topping is bubbly and golden brown.
Yields
6 servings
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