The best delicious Honey Jalapeno Corn Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Jalapeno Corn Bread recipe today!
Hello my friends, this Honey Jalapeno Corn Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey Jalapeno Corn Bread is amazingly delicious, and addictive, everyone will be asking for more Honey Jalapeno Corn Bread.
What Makes This Honey Jalapeno Corn Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Jalapeno Corn Bread.
Ready to make this Honey Jalapeno Corn Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (8 1/2 Oz) Corn muffin mix
1 Egg; Beaten
1/3 c Milk
3/4 c Shredded cheddar cheese
3 Fresh jalapeno peppers;
-Seeded and chopped
2 tb Cooked bacon pieces
2 tb Honey
1 tb Butter or margarine;
-Softened
Grease an 8x8x2 inch baking pan; set aside. Combine corn muffin mix, egg,
milk, cheese, jalapeno peppers, bacon pieces, and honey. Stir until well
coated. Pour into the greased pan. Bake in a 375F oven for 20 minutes.
Spread butter on top of corn bread while still warm.
Yields
9 Servings
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