The best delicious Impossible Garden Vegetable Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Impossible Garden Vegetable Pie recipe today!
Hello my friends, this Impossible Garden Vegetable Pie recipe will not disappoint, I promise! Made with simple ingredients, our Impossible Garden Vegetable Pie is amazingly delicious, and addictive, everyone will be asking for more Impossible Garden Vegetable Pie.
What Makes This Impossible Garden Vegetable Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Impossible Garden Vegetable Pie.
Ready to make this Impossible Garden Vegetable Pie Recipe? Let’s do it!
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2 c Broccoli OR Cauliflower
-Fresh, chopped
1/2 c Onion; chopped
1/2 c Green pepper; chopped
1 c Cheddar cheese; shredded
1 1/2 c Milk
3/4 c Bisquick or baking mix
3 Eggs
1 ts Salt
1/4 ts Pepper
Preheat oven to 400F. Lightly grease pie plate (10″x1 1/2″) Cook broccoli
till almost tender; drain thoroughly*. Mix broccoli, onion, green pepper in
pie plate. Beat remaining ingredients 15 sec in blender or 1 minute with
hand beater or till smooth. Pour in pie plate. Bake till golden brown and
knife inserted in centre comes out clean; approx. 35 – 40 minutes. Let
stand 5 minutes before cutting. Garnish with tomato slices and parsley.
*1 pk (10 oz) frozen chopped broccoli (thawed) or cauliflower thawed and
drained may be substituted for the fresh. Do NOT cook.
Yields
6 servings
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