The best delicious Honey Oatmeal Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Oatmeal Bread recipe today!
Hello my friends, this Honey Oatmeal Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey Oatmeal Bread is amazingly delicious, and addictive, everyone will be asking for more Honey Oatmeal Bread.
What Makes This Honey Oatmeal Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Oatmeal Bread.
Ready to make this Honey Oatmeal Bread Recipe? Let’s do it!
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1 1/2 c Water
1/3 c Butter
1/2 c Honey
6 1/2 c Flour
1 c Oats,quick cooking
2 ts Salt
2 pk Active dry yeast
2 Eggs
1 tb Water
Egg white
Oatmeal
Combine water, honey and butter in small saucepan. Heat over low heat until
liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in
Bowl. Attach bowl and dough hook. Turn to speed two and mix 30 seconds.
Gradually add warm liquids to flour mixture, about 1 minute. Add eggs and
mix an additional minute.Continue on speed two, add remaining flour, 1/2
cup at a time, until dough clings to hook and cleans sides of bowl. Knead
on speed two for 3-5 minutes longer. Place in greased bowl, turning once to
grease top. Cover, let rise in warm place , frr from draft, until doubled
in bulk, about 1 hour.Punch down dough and divide in half. Shape each half
into a loaf and place in greased loaf pans. Cover, let rise in warm
place,free from drafts, until doubled in bulk, about one hour. Combine egg
white and water. Brush tops of loaves with mixture. sprinkle with oatmeal,
bake at 375 F for 40 minutes. remove from pans immediately, and cool on
wire racks. Yields:two loaves.
From
Yields
2 Servings
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