The best delicious Honey-oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey-oatmeal Cookies recipe today!
Hello my friends, this Honey-oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Honey-oatmeal Cookies is amazingly delicious, and addictive, everyone will be asking for more Honey-oatmeal Cookies.
What Makes This Honey-oatmeal Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey-oatmeal Cookies.
Ready to make this Honey-oatmeal Cookies Recipe? Let’s do it!
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3 c Old-fashioned rolled oats;
-divided
1 c Unbleached flour
4 ts Ground cinnamon
2 ts Baking powder
2 ts Baking soda
1/2 ts Ground allspice
1/4 c Brown sugar -; (packed)
3/4 c Honey
2 ts Vanilla
1 c Grated peeled apple
3/4 c Raisins
4 Egg whites; stiffly beaten
Preheat oven to 400 degrees. In food processor, process 1 cup oats with
flour, cinnamon, baking powder, baking soda, allspice and brown sugar until
oats are coarsely ground and ingredients well mixed. Stir in remaining 2
cups oats. In medium bowl, combine honey, vanilla, grated apple and
raisins. Mix well. Stir into flour mixture, stirring just until
incorporated. Fold in egg whites. Drop by heaping tablespoons onto nonstick
baking sheets. Bake 12 to 15 minutes, checking to avoid overbaking. Let
cookies cool on baking sheet slightly before transferring to cooling rack.
Yields 3 dozen cookies.
Comments:
Yields
36 servings
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