The best delicious Scallion Pancakes B1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Scallion Pancakes B1 recipe today!
Hello my friends, this Scallion Pancakes B1 recipe will not disappoint, I promise! Made with simple ingredients, our Scallion Pancakes B1 is amazingly delicious, and addictive, everyone will be asking for more Scallion Pancakes B1.
What Makes This Scallion Pancakes B1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Scallion Pancakes B1.
Ready to make this Scallion Pancakes B1 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2/3 c FLOUR VEGETABLE OIL
1/4 c WARM WATER SALT
3 SCALLIONS, MINCED
Mix flour with water and knead for 5 minutes. Cover dough with a damp
towel and let rest for 1 hour. Separate into 6 portions and roll each
into a 4-inch round piece. Spread a thin coat- ing of oil on the
dough and sprinkle with scallions and salt. Roll up jelly roll style
and pull lightly on both ends to form strands. Coil strands around
rolls and tuck ends under. Place in oil for 30 minutes. (May be
stored in refrigerator up to 3 days.) Drain on paper toweling. Roll
into flattened pan- cakes. Cook in a skillet, browning slowly on both
sides, adding oil as needed. Cut into wedges to serve.
Temperature(s): HOT Effort: EASY Time: 02:00
Yields
6 servings
Leave a Reply