The best delicious Honey Spice Cake With Orange Cream recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Spice Cake With Orange Cream recipe today!
Hello my friends, this Honey Spice Cake With Orange Cream recipe will not disappoint, I promise! Made with simple ingredients, our Honey Spice Cake With Orange Cream is amazingly delicious, and addictive, everyone will be asking for more Honey Spice Cake With Orange Cream.
What Makes This Honey Spice Cake With Orange Cream Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Spice Cake With Orange Cream.
Ready to make this Honey Spice Cake With Orange Cream Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
—Cake Ingredients—
1/2 c Firmly packed brown sugar
1/4 c LAND O LAKES(r) Butter;
-softened
1/3 c LAND O LAKES(r) Sour Cream
-(Regular; Light or No Fat)
1/3 c Orange juice
1/4 c Honey
2 Egg whites
2 c All-purpose flour
1 ts Baking soda
1 ts Cinnamon
1/2 ts Ground ginger
1/4 ts Salt
—Orange Cream
-Ingredients—
2/3 c LAND O LAKES(r) Sour Cream
-(Regular; Light or No Fat)
1 tb Sugar
1 ts Orange peel
1 tb Orange juice
A light and creamy orange topping adds a delightful touch to a homemade
spice cake.
Heat oven to 325?. In large mixer bowl combine brown sugar, butter, 1/3 cup
sour cream, 1/3 cup orange juice, honey and egg whites. Beat at low speed,
scraping bowl often, until well mixed (1 to 2 minutes). Continue beating,
gradually adding all remaining cake ingredients, until well mixed (1 to 2
minutes).
Pour batter into greased 9-inch round cake pan. Bake for 35 to 40 minutes
or until toothpick inserted in center comes out clean. Meanwhile, in small
bowl stir together all orange cream ingredients. Serve cake warm or cool
with dollop of orange cream.
Yield: 10 servings
Yields
1 Servings
Leave a Reply