The best delicious Honey Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Sponge Cake recipe today!
Hello my friends, this Honey Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Honey Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Honey Sponge Cake.
What Makes This Honey Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Sponge Cake.
Ready to make this Honey Sponge Cake Recipe? Let’s do it!
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6 Eggs, separated, at room 1 1/2 ts Baking powder
-temperature 1/4 ts Salt
1 c Granulated sugar 1/2 ts Baking soda
1/4 c Almond powder or: 4 tb Milk
1 ts Almond extract 2 tb Melted butter, cooled or:
1 tb Honey -peanut oil
1 1/2 c All purpose flour
A popular Cantonese tea house treat.
In bowl, sift flour, baking powder and salt; set aside. In another
bowl, beat egg whites until stiff.
With electric mixer, beat egg yolks; gradually blend in sugar and
almond powder. Cream mixture until smooth, about 5 minutes. Add
honey (and almond extract).Mix together milk, baking soda and cooled
melted butter; add to egg yolk mixture. Gradually add sifted flour
mixture.
When batter is thoroughly blended, quickly but gently fold in egg
whites.
Steaming: Before mixing, bring water in steamer to boil. Grease
bottom only of 9″ round flat-bottom, high-sided bowl (or tube pan,
bundt pan or cupcake tins). Pour batter into bowl. Steam for 1 hour.
Best served steaming hot, cake can be resteamed without suffering.
Yields
1 servings
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