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2 c Self raising (self rising)
-flour
1/2 ts Bicarbonate of (baking) soda
1 ts Ground cinnamon
1 Stick butter
2/3 c Soft (light) brown sugar
1 ts Lemon juice
1 ts Orange juice
1 Egg; separated
2 tb Caster (granulated) sugar
From: sharon@comlab.oxford.ac.uk (Sharon Curtis)
Date: Wed, 27 Oct 1993 19:21:44 GMT
Sift the flour, soda and 1/2 teaspoon of the cinnamon into a bowl. Rub in
the butter, then stir in the brown sugar. Add the juices, egg yolk and
enough of the egg white to make a dough. Roll out the dough thinly and cut
into 2″ rounds. Place on greased baking sheets. Brush with the rest of the
egg white, lightly beaten. Mix the white sugar with the remaining cinnamon
and sprinkle on top. Bake in a preheated moderately hot oven (375F) for 15
to 20 mins. Makes about 50.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
50 Servings
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