The best delicious Seven-up Pouund Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Seven-up Pouund Cake recipe today!
Hello my friends, this Seven-up Pouund Cake recipe will not disappoint, I promise! Made with simple ingredients, our Seven-up Pouund Cake is amazingly delicious, and addictive, everyone will be asking for more Seven-up Pouund Cake.
What Makes This Seven-up Pouund Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Seven-up Pouund Cake.
Ready to make this Seven-up Pouund Cake Recipe? Let’s do it!
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-INGREDIENTS-
3 c All-purpose flour, sifted 1/4 t Salt
-5 Eggs,large 1 1/2 t Vanilla extract
3 c Sugar 1 c 7-Up
DIRECTIONS
1 c Butter,softened 1/2 t Lemon extract
1/2 c Vegetable shortening
Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour
and salt in bowl. Combine remaining ingreidents except soda in large
mixer bowl; beat at medium speed until ligfht and fluffy, scraping
sides occasionally, 5 minutes. Reduce speed to low; add dry
ingredients and soda, beginning and ending with dry ingredients. Bake
1 1/2 hours or until toothpick inserted in center comes out clean.
Cool in pan 15 minutes. Invert onto wire rack, remove pan and cool
completely.
Yields
1 servings
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