The best delicious Honey Squash Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Squash Pie recipe today!
Hello my friends, this Honey Squash Pie recipe will not disappoint, I promise! Made with simple ingredients, our Honey Squash Pie is amazingly delicious, and addictive, everyone will be asking for more Honey Squash Pie.
What Makes This Honey Squash Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Squash Pie.
Ready to make this Honey Squash Pie Recipe? Let’s do it!
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1 c Flour 1 1/2 c Evaporated Milk
1/2 ts Salt 1 ts Cinnamon
1/2 c Shortening 1/2 ts Vanilla
Cold Water 1/2 ts Nutmeg
3 Eggs 1/2 ts Cloves
2 c Squash — cooked strained 1/2 ts Ginger
1/2 c Honey
Sift flour and salt together into bowl; add shortening. Cut in with
pastry blender or 2 knives until like coarse meal. Cut small amount
of cold water in mixture to hold together from bowl. Roll out on
floured board; fit into a 10-inch pie pan, letting pastry hang over
edge 1/2 inch. Fold under extra 1/2 in; flute edges.
Break eggs into mixing bowl; bursh small amount of egg on inside of
pie crust. Mix eggs with remaining ingredients. Pour into pie crust.
Bake at 375 F until knife inserted in center comes out clean.
Yields
1 servings
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