The best delicious Honey Tea Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Tea Bread recipe today!
Hello my friends, this Honey Tea Bread recipe will not disappoint, I promise! Made with simple ingredients, our Honey Tea Bread is amazingly delicious, and addictive, everyone will be asking for more Honey Tea Bread.
What Makes This Honey Tea Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Tea Bread.
Ready to make this Honey Tea Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Milk
1 c Honey
4 tb Butter
2 Eggs, lightly beaten
1 1/4 c Whole wheat flour
1 1/4 c White flour
1 ts Salt
3 ts Baking powder
1/2 c Chopped walnuts
Fat grams per serving: Approx. Cook Time: 80min In a
heavy bottomed saucepan, combine milk and honey and heat, stirring
until well blended. Cut the butter into small pieces and add to milk
mixture, stir until butter has melted. Stir in flours, salt and
baking powder. Fold in the nuts.
Pour into a well-buttered and floured loaf pan or several small loaf
pans (fill a little over half full). Bake in a preheated 325F oven,
1 hour 20 minutes for large loaf and about 45 minutes for the smaller
ones, or until a cake tester comes out clean. Cool 15 minutes before
removing from pan. Cool completely before slicing.
Yields
12 Servings
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