The best delicious Honey Wheat Bread #4 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Wheat Bread #4 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Wheat Bread #4.
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2 pk Active dry yeast
2/3 c Warm water
5 1/2 c Whole wheat flour
2 1/3 c Skim; soy or rice milk
3 ts Salt
1/2 c Honey
2 tb Applesauce or prune puree
3 c Enriched white flour
From: Claudia Knowles KnowlesCM7@AOL.COM
Date: Wed, 14 Aug 1996 20:30:00 -0400
In a large bowl, dissolve yeast in 2/3 cup warm water; add 3 cups whole
wheat flour, milk and salt. Stir. Warm honey, pour over flour mixture; add
applesauce/prune puree. Beat until smooth, using low speed of electric
mixer. Gradually add remaining whole wheat and enriched white flour; stir
with a wooden spoon to soft dough stage. Form into a ball.
Knead 5 minutes on a lightly floured surface. Divide dough in half; knead
10 minutes. Cover bread with waxed paper. Place dish towel over top. Put in
warm place and let raise until doubled in vlume; uncover and punch down.
Divide into two loaf pans sprayed with Pam. Cover with waxed paper. Let
raise in warm place until doubled in volume again. Bake at 375 degrees 40
~ 50 minutes, or until deep brown on top. Yield: 2 loaves.
This recipe is adapted from the cookbook “Don’t Eat Your Heart Out”.
Yields
16 Servings
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