The best delicious Honey Wheat Bread (crockpot) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honey Wheat Bread (crockpot) recipe today!
Hello my friends, this Honey Wheat Bread (crockpot) recipe will not disappoint, I promise! Made with simple ingredients, our Honey Wheat Bread (crockpot) is amazingly delicious, and addictive, everyone will be asking for more Honey Wheat Bread (crockpot).
What Makes This Honey Wheat Bread (crockpot) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honey Wheat Bread (crockpot).
Ready to make this Honey Wheat Bread (crockpot) Recipe? Let’s do it!
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2 c Dry Milk, warm/reconstituted
2 tb Vegetable OIl
1/4 c Honey
3/4 ts Salt
1 pk Active dry yeast
3 c Whole wheat flour
3/4 c All-purpose flour (to 1
Cup)
Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes.
Combine warm, not hot , milk, oil, honey, salt, yeast, and half the
flour. With electric mixer, beat well for about 2 minutes. Add
remaiing flour; mix well. Place dough in well greased Bread ‘n Cake
pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and
bake on high setting for 2 to 3 hours.
Remove pan and uncover. Let stand five minutes. Unmold and serve
warm.
Note: Fresh milk may be used if scalded.
Yields
1 Servings
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