The best delicious Honeyed Apple Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Honeyed Apple Torte recipe today!
Hello my friends, this Honeyed Apple Torte recipe will not disappoint, I promise! Made with simple ingredients, our Honeyed Apple Torte is amazingly delicious, and addictive, everyone will be asking for more Honeyed Apple Torte.
What Makes This Honeyed Apple Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Honeyed Apple Torte.
Ready to make this Honeyed Apple Torte Recipe? Let’s do it!
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1/3 c Honey
2 tb Fresh lemon juice
3 Granny Smith apples; peeled
-and each cut into 8 wedges,
-(about 1 1/4 pounds)
3/4 c Granulated sugar
6 tb Butter or stick margarine;
-softened
1/4 c Packed brown sugar
1 ts Vanilla extract
2 lg Eggs
1 ts Grated lemon rind
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
Cooking Spray
1 tb Granulated sugar
1/2 ts Ground cinnamon
Cooking Light Magazine September 1999
1. Preheat oven to 350 degrees F
2. Combine honey and lemon juice in a large nonstick skillet; bring to a
simmer over medium heat. Add apples; cook 14 minutes or until almost tender
stirring frequently. Remove from heat; set aside.
3. Beat 3/4 cup granulated sugar, butter, brown sugar, and vanilla at
medium speed of a mixer until well-blended (about 4 minutes). Add the eggs,
1 at a time, beating well after each addition. Beat in the lemon rind.
Lightly spoon floor into a dry measuring cup, and level with a knife.
Combine the flour, baking powder, and salt, stirring well with a whisk.
Gradually add the flour mixture to the sugar mixture, beating at a low
speed until blended. Pour batter into a 9-inch springform pan coated with
cooking spray.
4. Remove apples from skillet with a slotted spoon; discard remaining
liquid. Arrange apple slices spoke-like on top of the batter, pressing
slices gently into the batter. Combine 1 tablespoon granulated sugar and
cinnamon; sprinkle evenly over apples. Bake at 350 for 1 hour or until cake
springs back when touched lightly in the center. Cool in pan on a wire
rack. Cut into wedges using a serrated knife. Yield 10 servings (serving
size: 1 wedge)
Calories 272 (27% from fat; FAT 8.3g (sat. 4.6g, mono 2.4g, poly 0.5g);
PROTEIN 2.7g; CARB 48.7g; FIBER 1.4g; CHOL 63 mg; IRON 1mg; SODIUM 194mg;
CALC 46mg
Yields
1 servings
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