The best delicious Hootenholler Whisky Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hootenholler Whisky Cake recipe today!
Hello my friends, this Hootenholler Whisky Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hootenholler Whisky Cake is amazingly delicious, and addictive, everyone will be asking for more Hootenholler Whisky Cake.
What Makes This Hootenholler Whisky Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hootenholler Whisky Cake.
Ready to make this Hootenholler Whisky Cake Recipe? Let’s do it!
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1/2 c Butter
1 c Sugar
2 Egg; beaten
1 c Flour
1/2 ts Baking powder
1/4 ts Salt
1/2 ts Nutmeg
1/4 c Milk
1/4 c Molasses, unsulphured
1/4 ts Baking soda
3/4 lb Seedless raisins
2 c Pecans; chopped
1/2 c Bourbon whisky
Cream the butter with the sugar and add the beaten eggs. Mix together the
flour, baking powder, salt, and nutmeg, and add to the butter mixture. Add
the milk. Mix the soda into the molasses and add to the batter. Add the
raisins, nuts, and whisky. Mix all ingredients well, pour into a greased
and floured 9″ loaf pan and bake at 300 F. for two hours.
The I Hate to Cook Book
Peg Bracken
modified by Sam Waring
Yields
1 Cake
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