The best delicious Upside Down Rhubarb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Upside Down Rhubarb Cake recipe today!
Hello my friends, this Upside Down Rhubarb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Upside Down Rhubarb Cake is amazingly delicious, and addictive, everyone will be asking for more Upside Down Rhubarb Cake.
What Makes This Upside Down Rhubarb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Upside Down Rhubarb Cake.
Ready to make this Upside Down Rhubarb Cake Recipe? Let’s do it!
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FILLING
2 c Cut rhubarb
2/3 c Sugar
1 tb Unbleached white flour
1 ts Grated orange peel
1 ts Cinnamon
–CAKE–
1 c Unbleached flour
2 ts Baking powder
1/2 ts Salt
2 tb Sugar
1/4 c Butter
1 Egg, beaten
3 tb Milk
TOPPING
1 tb Sugar
2 tb Orange juice
Arrange the rhubarb in an oiled 8-inch baking dish. Combine sugar, flour
grated orange peel and cinnamon; sprinkle over rhubarb. Sift together
flour, baking powder, salt and sugar. Make a well and put in the butter.
Cut the dry ingredients together with the butter, until mixture is crumbly.
Mix egg and milk into flour mixture, just until moistened. Spread over
rhubarb. Bake at 350 degrees for 25 minutes. Meanwhile, mix sugar and
orange juice. Remove cake and pour orange juice over it. Continue baking 15
minutes longer. Turn cake upside down onto serving plate. Serve warm.
Serves 8
Yields
8 Servings
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