The best delicious Hope For More Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hope For More Chocolate Cake recipe today!
Hello my friends, this Hope For More Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hope For More Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Hope For More Chocolate Cake.
What Makes This Hope For More Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hope For More Chocolate Cake.
Ready to make this Hope For More Chocolate Cake Recipe? Let’s do it!
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1 1/4 c All-Purpose Flour — sifted
1 ts Baking Soda
6 tb Cocoa Powder
1/2 c Shortening
1 c Sugar — (plus 1 Tbsp)
2 Eggs
1/2 c Buttermilk
1/2 ts Vanilla
1/2 c Boiling Water
Marshmallow Icing—–
1 c Sugar
1/4 ts Salt
1/2 ts Cream Of Tartar
2 Egg Whites
3 tb Water
1 ts Vanilla Extract
Combine flour, soda, and coca. Sift mixture 3 times. In a separate
bowl cream shortening. Add sugar to shortening and cream until light
and fluffy. Add the eggs, one at a time, and beat for 2 minutes after
each addition. Add the flour mixture alternately with the buttermilk,
beating at medium speed after each addition. Add the vanilla. Add
the water 1/3 at a time, beating well after each addition. Pour the
batter into 2 ungreased 8-inch cake pans. Bake in a 350 degree oven
for 20 to 25 minutes.
In the top of a double boiler over simmering water, combine the sugar,
salt, cream of tartar, egg whites, and water. Beat with an electric
mixer at top speed for 4 to 5 minutes. Remove from heat and the
simmering water and beat for 1 minute. Add vanilla and blend. Frost
the chocolate cake.
Yields
1 Servings
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