The best delicious Hot And Sassy Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot And Sassy Cornbread recipe today!
Hello my friends, this Hot And Sassy Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Hot And Sassy Cornbread is amazingly delicious, and addictive, everyone will be asking for more Hot And Sassy Cornbread.
What Makes This Hot And Sassy Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot And Sassy Cornbread.
Ready to make this Hot And Sassy Cornbread Recipe? Let’s do it!
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1 c Stone-ground yellow cornmeal
3/4 c Unbleached all-purpose flour
1/4 c Whole-wheat flour
1 ts Baking powder
3/4 ts Salt
1/2 ts Baking soda
Freshly ground black pepper
-to taste
1 c Canned cream style corn
1/2 c Fresh or frozen kernels;
-thawed if frozen
1/2 c Sour cream
1/2 c Milk
2 Eggs; slightly beaten
2 tb Vegetable oil
1 tb (packed) light brown sugar
Fresh peppers of choice;
-minced, (the recipe said
-1-2 jalapenos)
from “The New Basics” Cookbook
1. Preheat oven to 400F. Butter an 8-inch square baking pan
2. Toss the dry ingredients together in a medium bowl
3. In another bowl, stir the cream-style corn and all the remaining
ingredients together until smooth. Add half the liquid mixture to the dry
mixture stirring until just blended.Add the remaining liquid and again stir
until just blended. Pour the batter into the prepared baking pan.
4. Bake until the top is golden and knife inserted in the center comes out
clean, 25 minutes. Cool slightly in the pan before cutting into squares.
Yields
1 servings
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