The best delicious Hot Cornbread (mf) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Cornbread (mf) recipe today!
Hello my friends, this Hot Cornbread (mf) recipe will not disappoint, I promise! Made with simple ingredients, our Hot Cornbread (mf) is amazingly delicious, and addictive, everyone will be asking for more Hot Cornbread (mf).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Cornbread (mf).
Ready to make this Hot Cornbread (mf) Recipe? Let’s do it!
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8 sl Bacon; finely chopped
1 1/2 c Coarse cornmeal
1/4 c Flour
1 ts Salt
1 ts Baking soda
1 Egg
1/4 c Chopped green chilis
1 c Buttermilk or plain yogurt
1/2 c Milk
Preheat oven to 450 degrees. Heat bacon in a 9 or 10″ cast iron skillet.
Saute until rendered. Remove crisp bits with a slotted spoon and discard
all but 2 tablespoons of fat. Stick skillet in oven to preheat it while you
make the batter.
In a bowl whisk together the cornmeal, flour, salt and baking soda. In
another bowl whisk together egg, chilis, buttermilk or yogurt and milk. Add
reserved bacon fat and crisp bacon and pour wet ingredients into dry
ingredients and stir to blend. Remove skillet from the oven and pour in the
batter. Return to oven and bake until deep golden brown, about 20 minutes.
While this is baking, make your stew of white beans.
Yield: 8 servings
Yields
8 Servings
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