The best delicious Hot Fudge Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Fudge Pudding Cake recipe today!
Hello my friends, this Hot Fudge Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hot Fudge Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Hot Fudge Pudding Cake.
What Makes This Hot Fudge Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Fudge Pudding Cake.
Ready to make this Hot Fudge Pudding Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 c Gran. Sugar (divided) 1/2 c Milk
1 c All purpose flour 1/3 c Butter or marg, melted
7 tb Cocoa (divided) 1 1/2 ts Vanilla extract
2 ts Baking powder 1/2 c Lt.brown sugar, packed
1/4 ts Salt 1 1/4 c Hot water
Pre-heat oven to 350. In med bowl combine 3/4 C sugar, flour, 3T
cocoa, baking powder, and salt. Blend in milk, butter, and vanilla;
beat until smooth. Pour batter into 8 or 9″ sq. baking pan. In
small bowl combine remaining 1/2 C sugar, brown sugar, and cocoa;
sprinkle mixture evenly over batter. Pour hot water over top, DO NOT
STIR. Bake 35 to 40 min, or until center is almost set. Let stand 15
min. Spoon into desert dishes, spooning ssauce from bottom of pan
over top. Serve with ice cream or whipped topping if desired.
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Yields
1 servings
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