The best delicious Apple Walnut Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apple Walnut Bread Pudding recipe today!
Hello my friends, this Apple Walnut Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Apple Walnut Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Apple Walnut Bread Pudding.
What Makes This Apple Walnut Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apple Walnut Bread Pudding.
Ready to make this Apple Walnut Bread Pudding Recipe? Let’s do it!
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4 sl Firm-textured white bread 1 ts Vanilla
2 ts Margarine, melted 1 pk (4-serving size) JELL-O
2 md Apples, chopped -Vanilla Flavor Sugar-Free
1/4 c Chopped walnuts -Pudding and Pie Filling *
2 c Cold 2% lowfat milk 1 ts Ground cinnamon, divided
1/2 c Thawed frozen egg substitute
* Use the cooked pudding and pie filling mix.
Heat oven to 350 degrees F.
Lightly brush bread slices with margarine; cut into 1/2-inch cubes.
Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in
shallow 1 1/2-quart baking dish. Add apples and walnuts; toss lightly.
Pour milk, egg substitute and vanilla into large mixing bowl. Beat with
wire whisk until well blended. Add pudding mix and 1/2 teaspoon cinnamon;
whisk until well blended. Pour over bread mixture; sprinkle with remaining
1/2 teaspoon cinnamon. Bake 30 minutes. Remove pan from oven; let stand
10 minutes before serving. Makes 8 servings.
Nutritional information per serving: calories – 130, protein – 5 gm.,
fat – 5 gm., carbohydrates – 17 gm., cholesterol – 5 mg., sodium – 190 mg.
Diabetic Exchanges: Starch/Bread – 1, Fat – 1.
FROM: There’s Always Room for Sugar Free JELL-O
Yields
8 servings
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