The best delicious Sourdough Whole Wheat Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sourdough Whole Wheat Bread recipe today!
Hello my friends, this Sourdough Whole Wheat Bread recipe will not disappoint, I promise! Made with simple ingredients, our Sourdough Whole Wheat Bread is amazingly delicious, and addictive, everyone will be asking for more Sourdough Whole Wheat Bread.
What Makes This Sourdough Whole Wheat Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Sourdough Whole Wheat Bread.
Ready to make this Sourdough Whole Wheat Bread Recipe? Let’s do it!
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1 1/2 ts Yeast
2 c Bread flour
2 c Whole wheat flour
1 ts Salt
2 ts Sugar
2 tb Canola oil
2/3 c Milk ; 110 degrees
1 c Sourdough starter
Take 1 cup of starter and add 1 cup of flour and 1 cup of warm water (110
degrees). Mix well, cover with plastic and let proof in a warm draft-free
area for 6 – 12 hours. Remove 1 cup of this culture for the recipe and
store the rest in the refriferator for next time.
Put ingredients in machine in the order shown.
I have used both the regular white bread cycle and the sweet cycle with
success.
Yields
1 Servings
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