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2 oz Unsweetened chocolate
1 tb Butter
1/3 c Boiling water
1 c Brown sugar; firmly packed
2 tb Light Karo syrup
From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU
Date: Sun, 28 Jul 1996 22:48:56 +0000
Melt chocolate and butter in a pan over high water. Stir in boiling water
and mix in sugar and Karo. Place over direct heat and bring to a boil.
Reduce heat to low and boil 6 minutes without stirring. Makes 8 ounces.
Good over ice cream or pound cake.
EAT-L Digest 28 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings
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