The best delicious Hot Jalapeno Bread #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Jalapeno Bread #2 recipe today!
Hello my friends, this Hot Jalapeno Bread #2 recipe will not disappoint, I promise! Made with simple ingredients, our Hot Jalapeno Bread #2 is amazingly delicious, and addictive, everyone will be asking for more Hot Jalapeno Bread #2.
What Makes This Hot Jalapeno Bread #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Jalapeno Bread #2.
Ready to make this Hot Jalapeno Bread #2 Recipe? Let’s do it!
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1 pk Yeast; (5/16-oz)
1 c Unbleached flour
1 c Bread flour
2 tb Jalapenos; peppers, or less
-if desired
1 tb Monterey Jack cheese;
-shredded
1 tb Sugar
1 ts Salt
7/8 c Water
From: Brenda Laughlin brenl104@MAAS.NET
Date: Wed, 24 Jul 1996 17:09:33 -0500
*Chopped WARNING! THIS BREAD IS REALLY HOT!!! Put all ingredients, in the
order given, into the bread pan, select WHITE bread and push Start.
WARNING–THIS BREAD IS REALLY HOT! Use fewer jalapenos for a milder bread.
It makes deliciously unusual sandwiches. The wild, spicy flavor contrasts
well with cheese and cucumbers, cold roast beef, and chicken. Have a
pitcher of iced tea handy! Makes 1 loaf, 8 slices. Each slice: 138
calories; less than 1 gm dietary fiber, less than 1 gm soluble fiber; 23 gr
carbohydrates; 5 gm protein; 2 gm fat (16% calories from fat); 0 mg
cholesterol; 314 mg sodium;
44 mg potassium; 59 mg calcium.
EAT-L Digest 23 July 96
From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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