The best delicious Hot Milk Sponge Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Milk Sponge Cake recipe today!
Hello my friends, this Hot Milk Sponge Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hot Milk Sponge Cake is amazingly delicious, and addictive, everyone will be asking for more Hot Milk Sponge Cake.
What Makes This Hot Milk Sponge Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Milk Sponge Cake.
Ready to make this Hot Milk Sponge Cake Recipe? Let’s do it!
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Grease and flour
Beat with rotary beater
-until
Very light
Beat in
Beat in
Sift together and beat in
-very
Quickly
9 ea Square pan
2 ea Eggs
1 c Sugar
1/4 ts Salt
1 ts Vanilla
1 tb Butter, melted in
1/2 c Hot milk (heated ’til the
Butter melts
1 c Sifted flour
1 ts Baking powder
Immediately pour into prepared pan. Bake at 350 until cake tests
done. (25 mins?) Cool. split and fill with raspberry or apricot jam,
dust top with confectioners sugar. or use for Boston Cream Pie. note
1 1/2 recipe makes two 8 or 9 inch layers. COURTESY OF THE HOMESTEAD
(615)385-9421
Yields
1 servings
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