The best delicious Blueberry Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Pound Cake recipe today!
Hello my friends, this Blueberry Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Pound Cake.
What Makes This Blueberry Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Pound Cake.
Ready to make this Blueberry Pound Cake Recipe? Let’s do it!
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1 c Fat-free sour cream
1/2 c Blueberries
4 Egg whites; whipped
1 ts Vanilla
1 1/2 c Unbleached flour
1 c Granulated sugar
1 ts Baking powder
1/8 ts Baking soda
Preheat oven at 325. Prepare a 9 x 5 x 3″ pan with cooking spray and
flour; set aside. In a mixing bowl, combine sour cream, blueberries, egg
whites, and vanilla. In another mixing bowl, combine flour, sugar, baking
powder, and baking soda. Mix dry ingredients with wet ingredients just
until moistened. Spread mixture into prepared pan. Bake for 1 hour or
until cake tests done.
NOTES : To freeze, place unfrosted cake in a freezer bag or airtight
container. Seal, label, and freeze for up to 3 months. When ready
to
serve, thaw at room temperature about 3 hours.
Yields
12 Servings
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