The best delicious Hot Strawberry Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hot Strawberry Biscuits recipe today!
Hello my friends, this Hot Strawberry Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Hot Strawberry Biscuits is amazingly delicious, and addictive, everyone will be asking for more Hot Strawberry Biscuits.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hot Strawberry Biscuits.
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=== BISCUITS ===
1 c Sifted unbleached
-all-purpose flour
2 tb Sugar
1 1/2 ts Baking powder
1/8 ts Baking soda
1/4 ts Salt
1 1/2 ts Minced fresh rosemary
1 ts Finely-grated lemon zest
3 tb Vegetable shortening;
-chilled
1/2 c Buttermilk
1/2 c Diced strawberries
=== GLAZE ===
3 tb Unsalted butter; melted
1 1/2 tb Sugar
2 ts Lemon juice
1 ts Finely-grated lemon zest
Preheat oven to 400 degrees. In a large bowl, sift together the flour,
sugar, baking powder, baking soda, and salt. Add the rosemary and lemon
zest, and mix until combined. Quickly blend in the shortening until the
mixture resembles coarse meal. Make a well in the center and stir in the
buttermilk and strawberries until just blended. Do not over mix. Turn the
dough out onto a well-floured board and knead gently 2 to 3 times. Pat the
dough into a circle about 1/2-inch thick. Using a 3-inch round cookie
cutter, cut out biscuits and place on a lightly buttered baking sheet. Bake
until golden, about 20 minutes. Transfer biscuits to a rack to cool. In a
bowl, combine the melted butter, sugar, and lemon juice and zest. Brush
glaze over warm biscuits. this recipe yields 6 to 8 biscuits.
Yields
6 servings
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