How To Make Starter For 30 Day Friendship Cake

Learn how to make starter for 30 day friendship cake with our easy to follow recipe with step by step instructions.

Preparing this 30 day fruit starter to make a friendship cake is well worth the time. The flavor of your fruit cake will be delicious and unique. Once your starter is complete, you will be able to refresh it by using the starter liquid instead of yeast.

Let’s make this Starter For 30 Day Friendship Cake!

Ingredients For Starter For 30 day Friendship Cake

• 550 grams peaches, sliced and chopped, keep juice
• 1500 grams sugar
• 7 grams active dry yeast
• 550 grams pineapples
• 750 grams fruit cocktail, cut
• 225 grams maraschino cherries

How to Make 30 Day Starter For Friendship Cake?

1. Combine the peaches with their juice, yeast, and 500 grams of sugar in a large glass or ceramic bowl and mix to combine, place a loose-fitting lid on top.
2. Stir the mixture every day for 10 days, keeping the liquid.
3. On day 10, add the pineapple and 500 grams of sugar stirring daily for another 10 days.
4. Next, add the cherries, fruit cocktail, and remaining sugar and stir daily for 10 more days.
5. Drain the fruit and reserve juice for the next batch.
6. Makes enough fruit for 4 fruit cakes.
7. To prepare more fruit starters, use 360 grams of starter juice with peaches and sugar.

How To Make Starter For 30 day Friendship Cake

Learn how to make starter for 30 day friendship cake with this easy to follow recipe. This is enough fruit starter to make four classic friendship fruit cakes.

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Prep Time 30 minutes mins

Cook Time 0 minutes mins

Course Dessert

Cuisine American

Servings 4 uses

Calories 400 kcal

Ingredients

  

• 550 grams peaches sliced and chopped, keep juice
• 1500 grams sugar
• 7 grams active dry yeast
• 550 grams pineapples
• 750 grams fruit cocktail cut
• 225 grams maraschino cherries

Instructions

 

• Combine the peaches with their juice, yeast, and 500 grams of sugar in a large glass or ceramic bowl and mix to combine, place a loose-fitting lid on top.
• Stir the mixture every day for 10 days, keeping the liquid.
• On day 10, add the pineapple and 500 grams of sugar stirring daily for another 10 days.
• Next, add the cherries, fruit cocktail, and remaining sugar and stir daily for 10 more days.
• Drain the fruit and reserve juice for the next batch.
• Makes enough fruit for 4 fruit cakes.
• To prepare more fruit starters, use 360 grams of starter juice with peaches and sugar.

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