The best delicious Huckleberry Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Huckleberry Coffeecake recipe today!
Hello my friends, this Huckleberry Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Huckleberry Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Huckleberry Coffeecake.
What Makes This Huckleberry Coffeecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Huckleberry Coffeecake.
Ready to make this Huckleberry Coffeecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c Stick margarine, softened
8 oz Nonfat cream cheese, (1/2
-package)
1 c Sugar
1 Egg
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1 ts Vanilla extract
2 c Huckleberries or blueberries
Vegetable cooking spray
2 tb Sugar
1 ts Ground cinnamon
Cream margarine and cheese. Gradually add 1 cup sugar; beat at medium speed
of a mixer until well-blended. Add egg; beat well.
Combine flour, baking powder, and salt; stir into creamed mixture. Stir in
vanilla; fold in berries.
Pour into a 9-inch round cake pan coated with cooking spray.
Combine 2 tablespoons sugar and cinnamon; sprinkle over batter.
Bake at 350 degrees for 1 hour; let cool. Yield: 10 servings.
Per serving: 223 Calories; 5g Fat (22% calories from fat); 6g Protein; 38g
Carbohydrate; 21mg Cholesterol; 277mg Sodium
Yields
10 Servings
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