The best delicious Hummingbird Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hummingbird Cake recipe today!
Hello my friends, this Hummingbird Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hummingbird Cake is amazingly delicious, and addictive, everyone will be asking for more Hummingbird Cake.
What Makes This Hummingbird Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hummingbird Cake.
Ready to make this Hummingbird Cake Recipe? Let’s do it!
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3 c All purpose flour
1 ts Baking soda
1/2 ts Salt
2 c Sugar
1 ts Cinnamon
3 Eggs, beaten
3/4 c Vegetable oil
1 1/2 ts Vanilla
8 oz Crushed pineapple
1 c Pecans, chopped
1 3/4 c Bananas, mashed
Cream cheese frosting
1/2 c Pecans, chopped
Combine the first 5 ingredients in a large bowl. Add eggs and oil,
stirring until dry ingredients are moistened. Do not beat. Stir in vanilla,
pineapple, 1 cup of pecans and bananas. Pour batter into 3 greased and
floured 9 inch pans. Bake at 350 degrees for 25 to 30 minutes or until a
wooden toothpick comes out clean, you know the routine by now. Cool in pans
for 10 minutes; remove from pans and let cool on wire racks. Stir 1/2 cup
of pecans in cream cheese frosting or reserve them for the top and the
sides.
Yields
1 Servings
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