The best delicious Hummingbird Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hummingbird Cake recipe today!
Hello my friends, this Hummingbird Cake recipe will not disappoint, I promise! Made with simple ingredients, our Hummingbird Cake is amazingly delicious, and addictive, everyone will be asking for more Hummingbird Cake.
What Makes This Hummingbird Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hummingbird Cake.
Ready to make this Hummingbird Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Flour
2 c Sugar
1 ts Baking soda
1 ts Salt
1 ts Cinnamon
3 Eggs beaten
1 c Veg oil
1 1/2 ts Vanilla
8 oz Crushed pineapple, undrained
1 c Chopped pecans
2 c Chopped banana
Frosting:
8 oz Cream cheese, softened
1/2 c Butter, softened
16 oz Powder sugar, sifted
1 ts Vanilla
1/2 c Pecans (9 x 13 pan may
-need a little more)
Combine first 5 ingredients in large mixing bowl, add eggs and oil stirring
until dry ingredients are moist. Do NOT beat. Stir in vanilla, pineapple,
pecans and bananas. Mix will be thick.
Spoon into greased and floured pans and bake at 350 For 3 – 9 in round
pans, bake 25 to 30 minutes. This is almost too much for a 9 x 13 pan. You
could use 2 smaller pans or a broiler pan. Bake for 50 to 60 minutes.
Toothpick will come out clean and will separate from edges of pan. Do not
overcook.
Frosting: Combine cream cheese and butter, beating until smooth. Add sugar
and vanilla. Beat until light and fluffy. Spread and sprinkle pecans on
top.
Yields
6
Leave a Reply