The best delicious Hungarian Coffee Cake – 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hungarian Coffee Cake – 2 recipe today!
Hello my friends, this Hungarian Coffee Cake – 2 recipe will not disappoint, I promise! Made with simple ingredients, our Hungarian Coffee Cake – 2 is amazingly delicious, and addictive, everyone will be asking for more Hungarian Coffee Cake – 2.
What Makes This Hungarian Coffee Cake – 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hungarian Coffee Cake – 2.
Ready to make this Hungarian Coffee Cake – 2 Recipe? Let’s do it!
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1 c Butter Or Margarine
2 c Sugar
2 Eggs
1 ts Vanilla
1 c Sour Cream
2 c Cake Flour
1 1/4 c Baking Powder
1/4 ts Salt; *see note
TOPPING
1/2 c Brown Sugar
1/4 c Chopped Pecans
1 ts Cinnamon
*use none if using salted butter.
Cream butter and sugar, add eggs. Add vanilla. Fold in sour cream. Sift dry
ingredients together. Add to sour cream mixture. Combine remaining
ingredients, place 1/2 batter in well greased tube pan. Sprinkle 1/2
topping over batter. Add remaiing batter, sprinkle remaining topping. Bake
one hour at 350?
Yields
1 Servings
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