The best delicious Apricot Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Apricot Rum Cake recipe today!
Hello my friends, this Apricot Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Apricot Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Apricot Rum Cake.
What Makes This Apricot Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Apricot Rum Cake.
Ready to make this Apricot Rum Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yellow cake mix
4 lg Eggs
3/4 c Oil
3/4 c Apricot nectar
-GLAZE-
1/2 c Butter
2/3 c Sugar
1/3 c Meyer’s rum
Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10
minutes. Pour into lightly greased and floured tube pan and bake for
50 minutes at 325~F. Combine butter, sugar and rum in saucepan and
bring to a boil. Stick cake with long pronged fork; slowly pour glaze
over top and sides. May be frozen.
Yields
10 Servings
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