The best delicious Dutch Peach Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Dutch Peach Cake recipe today!
Hello my friends, this Dutch Peach Cake recipe will not disappoint, I promise! Made with simple ingredients, our Dutch Peach Cake is amazingly delicious, and addictive, everyone will be asking for more Dutch Peach Cake.
What Makes This Dutch Peach Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Dutch Peach Cake.
Ready to make this Dutch Peach Cake Recipe? Let’s do it!
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BARB DAY
1 Egg;slightly beaten
3/4 c Milk
30 Sweeta; drops*
2 c Buiscuit mix;
16 oz Peaches; canned,sugar-free
1/2 Lemon; juice only
1 ds Nutmeg
2 tb Butter;or margerine
* Substitute other type sweetener, if desired. Combine egg, milk and 18
drops of the Sweeta; stir into biscuit mix; beat hard 1/2 minute; spread in
greased 8″ square pan. Drain peaches, arrange slices on dough. Combine
lemon juice and remaining Sweeta and sprinkle evenly over the peaches. Dust
with nutmeg. Dot with butter. Bake at 450 degrees for about 40 minutes.
Calories per recipe 270. This recipe is from The Sugar-free Cookbook of
Family Favorites by William I. Kaufman From Barb Day’s Database
From
Yields
6 Servings
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