The best delicious Keik Nistsimo (lenten Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Keik Nistsimo (lenten Cake) recipe today!
Hello my friends, this Keik Nistsimo (lenten Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Keik Nistsimo (lenten Cake) is amazingly delicious, and addictive, everyone will be asking for more Keik Nistsimo (lenten Cake).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Keik Nistsimo (lenten Cake).
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3 1/2 c Flour 1/2 c Cognac
1 ts Baking powder 1 ts Baking soda
3/4 c Oil 2 c Orange juice
1/2 c White raisins 2 ts Cinnamon
1 1/4 c Sugar Cinnamon for sprinkling
1/2 c Chopped walnuts 10x sugar
2 ts Grated orange peel
Sift flour into ceramic bowl and mix the baking powder; scoop out
a well in center. Heat oil in frying pan and pour into the flour.
Add raisins, sugar, nuts, orange peel, cognac, baking soda dissolved
in the orange juice, and cinnamon. Mix to make a stiff dough. Put
into a buttered tube pan or baking pan and bake in preheated 300 F.
oven for abt. 1 hour. As soon as you remove it from the oven,
sprinkle with the cinnamon and confectioner’s sugar.
Yields
1 servings
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