The best delicious Shearing Cake (welsh) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Shearing Cake (welsh) recipe today!
Hello my friends, this Shearing Cake (welsh) recipe will not disappoint, I promise! Made with simple ingredients, our Shearing Cake (welsh) is amazingly delicious, and addictive, everyone will be asking for more Shearing Cake (welsh).
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Shearing Cake (welsh).
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1 lb Flour
2 Eggs
1 ts Baking powder
2 pt Milk
8 oz Butter
Pinch grated nutmeg
12 oz Sugar
Rind of 1 lemon
2 ts Caraway seeds
(CACEN GNEIFIO) Rub the butter into the flour and add the other dry
ingredients. Mix thoroughly. Beat the eggs. Stir the eggs and milk into the
flour mixture. Bake in a tin lined with greaseproof paper. Bake in a
moderate oven (350/F. or Mark 4) for 30 minutes and then at 300/F. or Mark
2 for a further 12 hours.
Yields
1 Cake
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