The best delicious Moist Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Moist Carrot Cake recipe today!
Hello my friends, this Moist Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Moist Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Moist Carrot Cake.
What Makes This Moist Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Moist Carrot Cake.
Ready to make this Moist Carrot Cake Recipe? Let’s do it!
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2 c Flour
2 c Brown sugar
3 ts Cinnamon
2 ts Baking soda
1 c Chopped walnuts
4 Eggs
1 ts Salt
1 c Oil
3 c Grated carrot
-ICING-
100 g Cream cheese
50 g Butter
1 ts Vanilla essence
2 c Icing sugar
From: reece@gso.saic.com (Reece Robinson)
Date: Wed, 10 Aug 1994 21:33:37 GMT
Mix all dry ingredients together in bowl. Add 1 cup oil and beaten eggs
then grated carrot and walnuts. Mix well. Pour into baking tin. Bake in
moderate oven for 1 hour.
To make icing mix together the icing ingredients.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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