The best delicious Oat Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Oat Cakes recipe today!
Hello my friends, this Oat Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Oat Cakes is amazingly delicious, and addictive, everyone will be asking for more Oat Cakes.
What Makes This Oat Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Oat Cakes.
Ready to make this Oat Cakes Recipe? Let’s do it!
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1 c Shortening; butter, lard or
-margerine
1 c Brown sugar; packed firmly
2 Eggs; beaten
2 c All purpose flour; sifted
1 ts Baking soda
1/2 ts Salt
2 c Rolled oats
1 ts Vanilla
Cream shortening; add sugar and continue creaming. Beat in eggs. Sift
together flour, baking soda and salt. Add to egg mixture. Stir in oats and
vanilla; blend well. Chill. Divide dough into sections for easy handling
and roll out very thin on floured surface. Cut into desired shapes
(traditionally squares or diamonds) and place on lightly greased cookie
sheet. Bake at 375 F. For 6-8 minutes.
NOTES : These are great on their own, or spread with butter when cool. You
can also put a some raspberry jam between two of them for a yummy snack for
the kids.
Yields
1 Servings
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