The best delicious Hungarian Linzer Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hungarian Linzer Torte recipe today!
Hello my friends, this Hungarian Linzer Torte recipe will not disappoint, I promise! Made with simple ingredients, our Hungarian Linzer Torte is amazingly delicious, and addictive, everyone will be asking for more Hungarian Linzer Torte.
What Makes This Hungarian Linzer Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hungarian Linzer Torte.
Ready to make this Hungarian Linzer Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Flour; unsifted
1/2 c Sugar
2 ts Baking powder
1 ts Salt
1 c Margarine
2 Eggs; well beaten
1/4 c Milk
1 1/2 c Jam
Cut margarine very fine into sifted dry ingredients. Add eggs and milk and
mix well. (Dough will be soft.) Form into a ball on waxed paper. Wrap and
chill overnight. Remove 1/3 of dough and return to refrigerator. Roll rest
of dough on well floured board to fit 12 x 15-inch greased cookie sheet.
Keep dusting dough with flour so rolling pin won’t stick. Roll over cookie
sheet. Pat dough up sides also. Spread jam (red colored) over dough. Roll
out rest of dough. Place, lattice fashion, on top. Bake at 350 degrees for
35 minutes. Dust with powdered sugar when cool and cut into squares.
Yields
1 Servings
Leave a Reply