The best delicious Hungarian Walnut Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hungarian Walnut Torte recipe today!
Hello my friends, this Hungarian Walnut Torte recipe will not disappoint, I promise! Made with simple ingredients, our Hungarian Walnut Torte is amazingly delicious, and addictive, everyone will be asking for more Hungarian Walnut Torte.
What Makes This Hungarian Walnut Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hungarian Walnut Torte.
Ready to make this Hungarian Walnut Torte Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
12 tb Ground nuts; (rounded)
12 tb Sugar
12 tb Flour; (rounded)
12 Egg yolks; (reserve whites)
1 ts Vanilla
12 Egg whites; stiffly beaten
-but not dry
2 ts Baking powder
-BUTTER ICING-
1 lb Sweet butter; (do not
-substitute)
1 lb 10X sugar
4 tb Sifted cocoa; (up to 6)
1 ts Vanilla or rum
Notes: 1988 Honorable Mention. Gloria Rimm, Tamaqua. The Times News, PA
Beat egg yolks until thick and lemon colored. Add sugar, 2 T. at a time,
beating a few minutes after each addition. Add vanilla. Sift flour with
baking powder. Sprinkle flour into egg yolk mixture and blend in well. Beat
whites stiff but not dry, then fold into batter. Lastly, fold in ground
nuts. Grease and flour two (9×2″) pans. Bake at 325? for 35-45 minutes.
Butter Icing for Hungarian Walnut Torte: Cream butter thoroughly. Add sugar
and cream well. Add cocoa and cream until blended. Add flavoring.
Yields
1 Servings
Leave a Reply