The best delicious Hungry Jack Biscuit Bear Claws recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hungry Jack Biscuit Bear Claws recipe today!
Hello my friends, this Hungry Jack Biscuit Bear Claws recipe will not disappoint, I promise! Made with simple ingredients, our Hungry Jack Biscuit Bear Claws is amazingly delicious, and addictive, everyone will be asking for more Hungry Jack Biscuit Bear Claws.
What Makes This Hungry Jack Biscuit Bear Claws Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hungry Jack Biscuit Bear Claws.
Ready to make this Hungry Jack Biscuit Bear Claws Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 oz Cream cheese, softened
1/4 c Orange marmalade
1/4 c Raisins
2 (12-oz)cans Hungry Jack
Refrigerated Buttermilk
Flaky Biscuits
TOPPING:
1/4 c Sliced almonds
2 tb Sugar
1/4 c Orange juice
Heat oven to 375. Grease a large cookie sheet. In small bowl, combine
cream cheese, marmalade and raisins; blend well. Separate dough into
20 biscuits. Press or roll each biscuit to a 4-inch circle.
Spoon 1 tablespoon cream cheese mixture on center of 10 of the
biscuits; top with remaining biscuits. Press edges with fork to seal;
cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit
to resemble a bear claw.
In small bowl, combine almonds and sugar. Dip top of each biscuit in
orange juice;sprinkle with almond mixture. Place biscuits on greased
cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown.
Cool 1 minute,remove from cookie sheet. Cool 10 minutes before
serving. Store in refrigerator. Makes
10 bear claws.
Yields
10 Servings
Leave a Reply