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1 c Self-rising flour
1 c Cornmeal
1/8 ts Salt
1/4 ts Baking soda
1 Egg
1 1/2 c Buttermilk — or as needed
1 md Onion — chopped
Fat — for deep frying
Sift together flour, cornmeal, salt, and soda. Add egg and buttermilk
until it’s the right consistency to hold its shape when rolled into a
ball. Mix in onion, then roll into balls about 1 to 2 inches across
and drop in deep hot fat. Fry until they’re brown and crispy. Let
them drain a bit on some paper and serve hot.
Yields
10 Servings
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