The best delicious Bourbon Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bourbon Chocolate Cake recipe today!
Hello my friends, this Bourbon Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Bourbon Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Bourbon Chocolate Cake.
What Makes This Bourbon Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bourbon Chocolate Cake.
Ready to make this Bourbon Chocolate Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
PATTI – VDRJ67A
1 pk Chocolate cake mix, with
– pudding
3 Eggs
1/2 c Bourbon whiskey
1/2 c Water; cold
1/3 c Vegetable oil
FROSTING
1 pt Whipping cream
1/3 c Unsweetened cocoa powder
1/2 c Powdered sugar
1 ts Vanilla
1/2 c Bourbon
1 c Nuts; chopped
Butter and flour two 9″ round cake pans. Combine cake
mix, eggs, bourbon, cold water and vegetable oil in
large bowl of mixer. Beat for 2 minutes on high speed
until very light. Pour into pans. Bake at 350~ for 30
minutes or until tests done. Cool in pans 10 minutes.
Remove. Cool completely. Split layers in half
horizontally. Spread frosting over each cake layer.
Sprinkle with walnuts. Stack layers. Cover sides with
frosting. Chill at least 2 hours. FROSTING: In large
mixing bowl, combine whipping cream, cocoa, powdered
sugar and vanilla. Beat until stiff then fold in the
bourbon.
From
Yields
8 Servings
Leave a Reply