The best delicious Hushpuppies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hushpuppies recipe today!
Hello my friends, this Hushpuppies recipe will not disappoint, I promise! Made with simple ingredients, our Hushpuppies is amazingly delicious, and addictive, everyone will be asking for more Hushpuppies.
What Makes This Hushpuppies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hushpuppies.
Ready to make this Hushpuppies Recipe? Let’s do it!
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1 c Cornmeal 1/4 t White pepper
1/2 c All-purpose flour 1/8 t Dried oregano leaves
1/2 c Corn flour 1/4 c Vy fine chopped green onions
1 T Baking powder 1 1/2 t Minced garlic
3/4 t Ground cayenne pepper 2 ea Eggs, beaten
1/2 t Salt 1 c Milk
1/2 t Black pepper 2 T Pork lard
1/2 t Dried thyme leaves 1 x Vegetable for deep frying
NOTE: Corn flour is available at health food stores. Combine all the
dry ingredients in a large bowl, breaking up any lumps. Stir in the
green onions and garlic. Add the eggs and blend well. In a small
saucepan bring the milk and lard (or other fat) to a boil; remove
from heat and add to flour mixture, half at a time, stirring well
after each addition.
Refrigerate 1 hour. In a large skillet or deep fryer, heat 4
inches of oil to 350F. Drop the batter by tablespoonsfuls into the
hot oil. Do not crowd.
Cook until dark golden brown on each side and cooked through, about 1
minute per side. Drain on paper towels. Makes about 30 hushpuppies.
From Paul Prudhomme’s “Louisiana Kitchen”
Yields
30 servings
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