The best delicious Hushpuppies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Hushpuppies recipe today!
Hello my friends, this Hushpuppies recipe will not disappoint, I promise! Made with simple ingredients, our Hushpuppies is amazingly delicious, and addictive, everyone will be asking for more Hushpuppies.
What Makes This Hushpuppies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Hushpuppies.
Ready to make this Hushpuppies Recipe? Let’s do it!
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1 c Cornmeal
1/2 c All-purpose flour
1/2 c Corn flour
1 tb Baking powder
3/4 ts Ground cayenne pepper
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Dried thyme leaves
1/4 ts White pepper
1/8 ts Dried oregano leaves
1/4 c Vy fine chopped green onions
1 1/2 ts Minced garlic
2 Eggs, beaten
1 c Milk
2 tb Pork lard
Vegetable for deep frying
NOTE: Corn flour is available at health food stores. Combine all the dry
ingredients in a large bowl, breaking up any lumps. Stir in the green
onions and garlic. Add the eggs and blend well. In a small saucepan bring
the milk and lard (or other fat) to a boil; remove from heat and add to
flour mixture, half at a time, stirring well after each addition.
Refrigerate 1 hour. In a large skillet or deep fryer, heat 4 inches of
oil to 350F. Drop the batter by tablespoonsfuls into the hot oil. Do not
crowd.
Cook until dark golden brown on each side and cooked through, about 1
minute per side. Drain on paper towels. Makes about 30 hushpuppies. From
Paul Prudhomme’s “Louisiana Kitchen”
From
Yields
30 Servings
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